Garlic Mushrooms On Toast Recipe

Ingredients

  • Eight to ten mushrooms
  • Garlic two to three yams
  • One piece of French bread
  • Salt to taste
  • A teaspoon of chopped pepper
  • A tablespoon of flour
  • Half a cup of fresh cream
  • Cheddar cheese half a cup
  • Oregano Half a teaspoon
  • Thyme half a teaspoon
  • A tablespoon of butter

Preparation tips

  • Cut slices of French bread and toast them in the oven.
  • Chop the mushrooms and chop the garlic.
  • Lightly fry the garlic in butter then add flour and fry.
  • When it smells good, add a little bit of cream in it, add the stuffed thing, mushrooms, salt, pepper, oregano and thyme, mix and take off the stove.
  • Spread the mushroom mixture on the toasted slices.
  • Enjoy these delicious toasts with custom fresh juices.

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