Italian Minestrone Soup Recipe


  • A number of carrots
  • One onion
  • Two green onions
  • Potatoes a number
  • Tori is a number
  • Beans half a cup
  • Spinach (blanche) half a cup
  • Salt to taste
  • Two cloves of garlic
  • A teaspoon of chicken powder
  • Parmesan cheese a tablespoon
  • A teaspoon of proven pepper
  • Two tablespoons of cooking oil

Preparation tips

  • Add cooking oil and crushed garlic to the pan and lightly fry.
  • Then cut all the vegetables into small pieces.
  • Lightly fry the vegetables, coat them with pepper, add salt and chicken powder and add four cups of water.
  • After boiling over medium heat, cook over low heat until vegetables are well melted.
  • Sprinkle with Parmesan cheese and remove from the heat.
  • Start by pouring in hot bowls.

Leave a Reply

Your email address will not be published. Required fields are marked *